Comments on: Top 4 Most Expensive Burgers

By: Pecola Coleman

Pecola Coleman — Sun, 08 Nov 2009 23:21:17 +0000

hello,
It’s me again, I love to comment on it all because I believe in giving credit where it is due and the hamburgers look so delicious, I’ ve had some with similar ingredients but I haven’t tried these, I’m really looking forward to them, I hope I love them and eat and enjoy them always and forever and whatever else can top it!

By: jeremy

jeremy — Fri, 09 Oct 2009 18:37:30 +0000

Oops! You are correct and I’ve changed the article to reflect that.

By: Dario Martinez

Dario Martinez — Tue, 29 Sep 2009 17:30:17 +0000

“Some of Italy’s finest Pata Negra prosciutto.”

Pata Negra is the worlds best and most expensive “Jamon Serrano” not Prosciutto, and it is from Spain not Italy!

By: Anonymous

Anonymous — Tue, 25 Aug 2009 02:06:59 +0000

I haven’t eaten these foods but I’m expecting to very soon and I’ll send a comment they look very delicious.

By: Ken Walker

Ken Walker — Sat, 22 Aug 2009 20:26:34 +0000

McGuire’s Irish Pub in Pensacola and Destin FL have always had a $100 Hamburger. It is made of chargrilled Filet Mignon, served with a side of caviar and a bottle of Moet & Chandon White Star Champagne.

By: Nnacy Assenga

Nnacy Assenga — Mon, 10 Aug 2009 09:52:33 +0000

Wattt???that’s much dho wouldn’t mind if its out frm someone’s pocket!

By: Mr. Anonymous

Mr. Anonymous — Wed, 24 Jun 2009 20:58:27 +0000

Anyway, I bet the taste is not that different from a McDonald’s “Big Mac” that cost $4.35 or something. Big deal!

By: dana

dana — Fri, 05 Jun 2009 15:22:28 +0000

they all look gross, and they all have the same thing, the usual truffles and japenese beef *barf*

By: the big kahuna

the big kahuna — Sun, 10 May 2009 08:41:51 +0000

coz i can!

By: caiden ashmun

caiden ashmun — Sun, 15 Mar 2009 18:36:18 +0000

Why woud you spend 180 dollars for a burger when you could go to Mc Donalds and get 180 double chesse burgers

By: Connor

Connor — Sun, 19 Oct 2008 19:39:36 +0000

Eh, I wouldn’t waste mony on it, but my friend would. He owns like, what, seven houses.

By: Dan Adams

Dan Adams — Sat, 18 Oct 2008 16:51:57 +0000

I thought this burger might fit in here

http://www.malliesbar.com

they have a $300 + burger there (I’ve seen it being made)

By: ananymous

ananymous — Tue, 07 Oct 2008 23:08:40 +0000

why would you pay big bucks for a sandwich thats gonna go right through you? some people.

By: Inspiration Points: How Much Money Should You Be Charging? :: Maximum Customer Experience Blog

Wed, 03 Sep 2008 09:31:32 +0000

[...] mean, hamburgers that run over $100? How do you know what to charge for your service or product when there’s so much variation? [...]

By: William

William — Sun, 03 Aug 2008 02:39:28 +0000

Biiiiggg MMAACC??

By: Shanke

Shanke — Sun, 06 Jul 2008 17:30:55 +0000

This is unhealthy for your stomach and your wallet.

I wonder if the staff at Burger King still spit on your $186 burger…

By: captain-amazing

captain-amazing — Wed, 02 Jul 2008 14:31:46 +0000

mmmm tasty