Most Expensive Curry

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Most Expensive Curry

On 8 Comments in Food, Luxury Tags , , , , by jeremy

An Indian restaurant in London is celebrating the DVD release of Slumdog Millionaire in its own, special way. It’s called Samundari Khazana—“seafood treasure”—and, at £2,000, it’s the most expensive curry in the world.

Bombay Brassiere has packed this platter full of the most expensive ingredients they could find. Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with even more caviar round out the dish.

World's Most Expensive Curry

Bombay Brassiere’s head chef, Prahlad Hegde, expects to sell the dish despite the recession that makes the £2,000—over US $3,200—price tag seem ludicrous to some. Regardless of its success as a standalone dish, the hype surrounding the world’s most expensive curry will undoubtedly bring some new faces to the Brassiere.

8 replies on “Most Expensive Curry”

  1. donna
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    that is as expensive as my wedding ring! lols!

    1. mickey moo
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      u got ripped off for ur wedding ring too

  2. robert
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    Hey, all the pros going to he British Open (Golf) can stop by and check this out!

  3. Sam
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    This is a stupidity to complie such an expensive menu.

  4. Pras
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    Sounds like a ploy to get free press. Stick the most expensive stuff you can find all on one plate – shove some gold on there, chuck some massala in it and call it a curry 🙂 I bet it tastes horrible!

  5. Kenith
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    Let me tell you something about Indian food – Majority of Indians don’t eat crabs, have no idea what truffle is, don’t eat any caviar, don’t eat any lobster and never heard of quail eggs. This means there is nothing Indian about this “Indian Platter”.
    This is an evil plan to con rich people. If you really wanna try good Indian foood than in $3200 you can buy an air ticket to India and eat in any good restaurant to get your money’s worth.

  6. UglyAndFatGit
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    Funny thing most of the ingredients are unpalatable for most of the Indians

  7. mini
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    indians have heard about quail eggs, they have heard about crabs and caviar and they do eat lobster!!! where do you live ? Truffle's i can understand , but all the other things in this menu are things which you use in indian cooking. anyhow, i should say it is a ripoff!!