At $12 for a box of four, I’d hesitate to call these Xocolatl de David salted caramels the most expensive caramels in the world. They are, however, a luxury treat worthy of those with discriminating taste.
The caramels hail from Portland, Oregon, where chocolatier David Briggs sells premium handmade chocolates and other confections from his Xocolatl de David store. These particularly rich delicacies are each made with a different type of sea salt—Pangasinan Star Phillipine sea salt, Amabito No Moshio Japanese seaweed salt, Halen Mon Gold gourmet finishing salt and Iburi Jio Cherry Japanese smoked sea salt.
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wow, those look really good.