Scotch whisky is produced and aged, as the name suggest, in Scotland. By law, Scotch must be made from malted grain, must be matured in oak casks for at least three years and must have an alcoholic strength of less than 94.8% by volume. The age statement on a bottle of Scotch is determined by the youngest stock used in its production. The most expensive scotch whiskies in the world were each produced in one of the regions traditionally considered part of the Highlands region.

The Macallan 1926 – $54,000

This whisky, bottled in 1986 and rebottled in 2002, was auctioned in 2007 at Christie’s in New York. The auction was the first liquor auction allowed in New York state since the prohibition in 1920, and the Macallan was only expected to sell for between $20,000 and $30,000. The Macallan was produced in Speyside, formerly considered part of the Highlands region.

Dalmore 62 – $58,000

This single Highland malt Scotch whisky from the Dalmore Distillery in Inverness, Scotland, was one of only twelve bottles produced in 1943 from four single malts dating from 1868, 1876, 1926 and 1939. Each was labeled with its own unique name, this one being called Matheson after the Dalmore Estate’s owner, Alexander Matheson. It was purchased for £32,000 at the Pennyhill Park Hotel in Surrey, where the anonymous buyer reportedly shared it with five of his friends. It has been speculated that the buyer and his friends are the only people to have actually enjoyed a bottle of the expensive vintage.

Dalmore 64 Trinitas – $160,100

Yet another product of the Dalmore Distillery, Trinitas is so named because only three bottles of this expensive whisky have been made. The whisky is a blend of rare stocks, including some that have been maturing at the distillery for more than 140 years. Two bottles were sold in Glasgow in 2010, one to a US-based collector and one to a UK-based investor. It is the first Scotch to sell for six figures.

The Macallan 64 Year Old in Lalique – $460,000

A bottle of 64-year-old Macallan, the oldest whisky ever bottled by the Macallan distillery, became the most expensive whisky in the world when it sold at a charity auction in November, 2010. The catch, however, is that the auction also included a one-of-a-kind crystal decanter.

The decanter was created by Lalique using lost-wax casting, called “cire perdue” in French. The decanter was created to celebrate the anniversary of master glassmaker René Lalique’s birth. It is based on a decanter from the 1920s, when The Macallan distillery was founded. The crystal decanter and its expensive cargo have toured twelve cities to raise awareness for charity: water, including Paris, London, Hong Kong and its final stop at Sotheby’s in New York.

The entirety of the sale price of this expensive whisky was donated to charity: water. In addition, US $145,000 were raised for charity: water during the Macallan’s “tour du monde“.

Charity: water is a non-profit organization that distributes water to developing countries.

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