Most Expensive Macaroni and Cheese

Most Expensive Macaroni and Cheese

World's Most Expensive Macaroni and Cheese

It’s only available at Mélisse in Santa Monica, CA and even then only between October and December. It’s the most expensive macaroni and cheese in the world and it’s a far cry from Velveeta Shells and Cheese.

The decadent dish is just one example of Chef Josiah Citrin’s cuisine, blend of traditional French and modern American that has made Mélisse a Mobil Travel Guide 4-star recipient for 8 years. The macaroni and cheese is Chef Josiah’s fresh tagliatelle covered with a hefty portion of white truffle, brown butter truffle froth and grated parmesan cheese.

The white truffles are the reason it’s available for a mere three months of the year—during the truffle season—and the most likely culprit for the most expensive macaroni and cheese’s $95 price tag.

9 replies on “Most Expensive Macaroni and Cheese”

  1. Hello, Kraft dinner….

  2. Give it to me without the “froth”

  3. That doesn’t even look like mac and cheese… And I thought that I was eating good mac and cheese

  4. That’s like eating a plane ticket to Florida! =O

  5. You Are What You Eat
    says:

    i would rather eat the normal KD

  6. Well… that could have used a better picture for the price!!!

  7. ewwwiiwwXP! pplz actually pay for that piece of ****! looks like some1 threw it up! honestly pplz waste money on this, like help the people in hunger or sumthing donate to a charity other than spending it on this geez!

  8. It’s sooooooooooo good though.

  9. @CENAFAN4EVA
    says:

    KRAFT MAC N' CHEESE!!