It’s only available at Mélisse in Santa Monica, CA and even then only between October and December. It’s the most expensive macaroni and cheese in the world and it’s a far cry from Velveeta Shells and Cheese.
The decadent dish is just one example of Chef Josiah Citrin’s cuisine, blend of traditional French and modern American that has made Mélisse a Mobil Travel Guide 4-star recipient for 8 years. The macaroni and cheese is Chef Josiah’s fresh tagliatelle covered with a hefty portion of white truffle, brown butter truffle froth and grated parmesan cheese.
The white truffles are the reason it’s available for a mere three months of the year—during the truffle season—and the most likely culprit for the most expensive macaroni and cheese’s $95 price tag.
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{ 8 comments… read them below or add one }
Hello, Kraft dinner….
Give it to me without the “froth”
That doesn’t even look like mac and cheese… And I thought that I was eating good mac and cheese
That’s like eating a plane ticket to Florida! =O
i would rather eat the normal KD
Well… that could have used a better picture for the price!!!
ewwwiiwwXP! pplz actually pay for that piece of ****! looks like some1 threw it up! honestly pplz waste money on this, like help the people in hunger or sumthing donate to a charity other than spending it on this geez!
It’s sooooooooooo good though.