Most Expensive Macaroni and Cheese

It’s only available at Mélisse in Santa Monica, CA and even then only between October and December. It’s the most expensive macaroni and cheese in the world and it’s a far cry from Velveeta Shells and Cheese.

The decadent dish is just one example of Chef Josiah Citrin’s cuisine, blend of traditional French and modern American that has made Mélisse a Mobil Travel Guide 4-star recipient for 8 years. The macaroni and cheese is Chef Josiah’s fresh tagliatelle covered with a hefty portion of white truffle, brown butter truffle froth and grated parmesan cheese.

The white truffles are the reason it’s available for a mere three months of the year—during the truffle season—and the most likely culprit for the most expensive macaroni and cheese’s $95 price tag.

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